Cover of: Chemical recognition in biology | Read Online
Share

Chemical recognition in biology

  • 55 Want to read
  • ·
  • 0 Currently reading

Published by Springer-Verlag in Berlin, New York .
Written in English

Subjects:

  • Enzymes -- Congresses.,
  • Molecular association -- Congresses.,
  • Binding sites (Biochemistry) -- Congresses.,
  • Chemical affinity -- Congresses.

Book details:

Edition Notes

Includes bibliographies and index.

Statementedited by F. Chapeville and A.-L. Haenni ; with contributions by M. J. Anderson ... [et al.].
SeriesMolecular biology, biochemistry, and biophysics ;, 32
ContributionsAnderson, M. J., Chapeville, F. 1924-, Haenni, Anne Lise.
Classifications
LC ClassificationsQP601 .C43
The Physical Object
Paginationix, 430 p. :
Number of Pages430
ID Numbers
Open LibraryOL4109101M
ISBN 100387102051
LC Control Number80023968

Download Chemical recognition in biology

PDF EPUB FB2 MOBI RTF

  Chemical Recognition in Biology by F. Chapeville, A.-L Haenni, , Springer, Springer Berlin Heidelberg edition, paperback. Studies of chemical recognition in biology were initiated about half a century ago with the flrst kinetic data obtained on enzyme catalysis and inhibition. They led to a rather static representation of the recognition process illustrated by the lock and key model that still continues to influence our overall image of recognition and its. ISBN: OCLC Number: Description: ix, pages: illustrations ; 25 cm. Contents: A. Recognition of Ligands. Techniques and Applications. Author: Banafshe Larijani,Colin A. Rosser,Rudiger Woscholski; Publisher: John Wiley & Sons ISBN: Category: Science Page: View: DOWNLOAD NOW» Written by a team of international researchers and teachers at the cutting edge of chemical biology research, this book provides an exciting, comprehensive introduction to a wide range of chemical and.

Glycans play a vital role in modulating protein structure and function from involvement in protein folding, solubility and stability to regulation of tissue distribution, recognition specificity, and biological activity. They can act as both positive and negative regulators of protein function, providing an additional level of control with respect to genetic and environmental to. 1/13/ SAVE the DATE: Nov , for the 9th Conference of the International Chemical Biology Society 10/11/ ICBS BOD chairman, Dr. Haian Fu, co . Chemical biology tools and techniques are bridging the existing gaps in knowledge of the complex nature of glycosylated protein forms. This book describes the development and application of glycoprotein and glycan synthesis technologies as tools for understanding and manipulating protein : Hardcover.   "This book will be a useful resource for post-graduates seeking to gain an overview of the subject as well as for specialists in specific areas of chemical biology." (ChemBioChem Book Reviews, ) "Gunther Mayer and the contributors have assembled a .

The perspectives given by Pauling, Perutz, Rich, Crick, Porter, Polanyi, Herschbach, Zewail, and Bernstein celebrate major scientific achievements in chemistry and biology with the chemical bond playing a fundamental role.   Pathogen recognition. When a pathogen enters the body, cells in the blood and lymph detect the specific pathogen-associated molecular patterns (PAMPs) on the pathogen’s surface. PAMPs are carbohydrate, polypeptide, and nucleic acid “signatures” that are expressed by viruses, bacteria, and parasites, but which differ from molecules on host. This reviewer showed [the book] to several of his senior graduate students, and they unanimously gave the book rave reviews. Summing Up: Highly recommended ” CHOICE. Chemical biology is a rapidly developing branch of chemistry, which sets out to understand the .   "This book will be a useful resource for post-graduates seeking to gain an overview of the subject as well as for specialists in specific areas of chemical biology." (ChemBioChem Book Reviews, ) "Gunther Mayer and the contributors have assembled a Author: Günter Mayer.